Cut the Cause!

Cut the Cause!

Cut the Cause! Michalina Fidos  2023   In a welfare society, members thrive without security threats, which in the 21st century are mainly caused by crimes. Criminality, as a wicked problem, shapes and impacts the reality we live in. It is a social and complex...

All Connected

All Connected

Elizabeth Bjelke Stein & Sigrid Løvlie, 2020 All Connected is a SOD project about food and wellbeing. It was conducted in collaboration with the EAT foundation (https://eatforum.org/).

Eat FOOD

Eat FOOD

This is a systems oriented design project about food systems in collaboration with the EAT Foundation. The context of this project is set in Oslo, Norway. Through Design, Systems thinking, and gigamapping methodology, the current food system was mapped out. After...

Want to have fun

Want to have fun

I seriously want to have fun Theodor Vange Field (2019) Abstract From being a young boy, I remember saving up my weekly allowance to go on a shopping spree at the mall, where I spend a lot of my time. The goal of the shopping spree was to purchase as many new clothes...

Ski Systems

Ski Systems

Ski Systems Design – Build Fjell skis as part of a broader mountain tourism system. Learning about Systemic Design is a challenging endeavour. At The Oslo School of Architecture and Design (AHO), the study direction “Systems Oriented Design” (SOD) of the Master...

Food for Thoughts

Food for Thoughts

Food for Thoughts Lene Utklev Gaupen, AHO 2019 Abstract This project is the result of a brief presented by Matdugnaden, a project led by a collaboration between the EAT Foundation,Norwegian Institute of Public Health(Folkehelseinstituttet) & Comte Bureau.The goal...

Beyond Products

Beyond Products

  Margrethe Sørensen and Marie Frogner, 2019 Abstract In today’s world, unhealthy food has become a greater challenge to public health than drugs, alcohol and tobacco combined. As consumers, we constantly hear about the importance of a healthy diet. Still, eating...

Food Systems

Food Systems

Food Systems Lukas Loschner  2019   Abstract EAT is a non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.Our global food system is failing both people and planet. While 800...

Defying Debt

Defying Debt

Oda Heier & Shivani Prakash 2019 A project exploring how sole proprietors in Norway can escape the trap of debt Abstract Through the collaboration between Stimulab by DOGA (Design & Architecture Norway) and AHO (The Oslo School of Architecture& Design), we...

Dagens Næringsliv

Dagens Næringsliv

Arotin Hartounian, 2018 There have been two worrying trends developing over the last decade or so. The first is that newspapers and journalistic organizations have continuous financial challenges as the landscape and habits of media consumption are changing rapidly...

Designing for Democracy

Designing for Democracy

Thiago Freitas, 2017 This project speculates about new and improved ways in which the UDI (The Norwegian Directorate for Immigration) can work like in the future, with the goal of strengthening workplace democracy. The complexity in which the organization operates was...