This is a systems oriented design project about food systems in collaboration with the EAT Foundation. The context of this project is set in Oslo, Norway. Through Design, Systems thinking, and gigamapping methodology, the current food system was mapped out. After analysis, back-checking and feedback from stakeholders, a bunch of concepts are proposed to build new information feedback and flow and to make people value food more, in order to create a healthier, more sustainable and enjoyable food system with the collaboration among different stakeholders.

This project was done in 2020 Autumn Semester during the COVID-19 pandemic.

Xiang Li 2020

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